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The tasting |
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Bright pale yellow. |
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Flavors of white fruits and white flowers. |
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Well-balanced and fresh, this wine is delicate and mineral with a nice fine palate and a present woody taste that will gradually blend in. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Cod fillet, sea bream with white butter, seafood. |
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From now until 2027 |
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The estate and the wine |
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Certainly one of the oldest vineyards in Anjou, Château de Bois-Brinçon has opened a new chapter in its history with the arrival of Xavier Cailleau, who has given the estate a healthy quality boost. Organic and biodynamic agriculture, parcel selections, manual harvesting, and pampered maturation in barrels or vats now form the fundamentals of a serious and highly commendable range of wines. |
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The 2020 Anjou Blanc Le Clos des Cosses is a dry wine in monopoly, exclusively owned by the Cailleau family. On this marl terroir, the Chenin delivers a remarkable score, a delicate palate perfectly aged in oak tuns, which offers a very fair woody character that will gradually become integrated. Structure, minerality, and freshness are present, offering a complete and extremely tasty white wine. |
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Hand harvested, direct pressing in whole grapes, fermentation in foudre, rooms and barrels, aging of 12 months in wood and 6 months in tank.
Organic wine and Biodyvin, certified. |
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AWARDS |
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Wine rated 91-92/100 by our Committee! |
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