|
|
|
|
|
|
The tasting |
|
|
Red of beautiful intensity. |
|
|
| |
|
Aromas of ripe fruit and pit fruit. |
|
|
| |
|
This wine releases a beautiful graphite palate that is fresh, juicy and very refined. A superb wine with a beautiful balance, without asperity! |
|
|
|
The sommelier's advice |
|
|
Decant before serving between 16 and 18°C. |
|
|
| |
|
Prime rib, filet mignon, red or white meat. |
|
|
| |
|
From now until 2027 |
|
|
|
The estate and the wine |
|
|
Certainly one of the oldest vineyards in Anjou, Château de Bois-Brinçon has opened a new chapter in its history with the arrival of Xavier Cailleau, who has given the estate a healthy quality boost. Organic and biodynamic agriculture, parcel selections, manual harvesting, and pampered maturation in barrels or vats now form the fundamentals of a serious and highly commendable range of wines. |
|
|
| |
|
Predominantly Cabernet Franc, the 2019 Anjou-Villages Rouge Le Clos des Cosses comes from just one hectare on this monopoly estate. It delivers a beautiful, refined graphite palate, with a fresh touch of pit fruit flavors and all the finesse of a ripe Cabernet when it's well conducted and judiciously aged. No false note here, on the contrary, but the radiant reading of a grape variety and terroir, which seduces at the highest point, bravo! |
|
|
| |
|
Hand harvested, totally de-stemmed, fermented in wood and stainless steel tanks, aged for 12 months in wood and then in concrete tanks for 6 months.
Organic and Biodyvin certified wine. |
|
|
|
AWARDS |
|
|
Wine rated 94-95/100 by our Committee! |
|
