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The tasting |
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Deep purple red. |
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Notes of black fruits mixed with floral touches. |
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Silky and elegant, It is a tender and mellow wine, full of flavour, with supple tannins, offering a shimmering and harmonious aromatic palette. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Roasted poultry, rack of pork with thyme, veal escalope with morels, roasted quail with chestnuts, risotto with ceps, cheeses. |
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From now until 2028 |
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The estate and the wine |
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Thanks to the vision, passion and expertise of Henri Lurton, who manages the estate with panache and talent, the Château Brane-Cantenac has become one of the most sought-after Grands Crus Classés (Classified Growth) of Margaux. The vineyard masters each vintage with unfailing regularity. Here, the finesse and delicacy of the Margaux terroir is never hidden between a too overpowering texture. The wines are elegant and refined, an ode to this exceptional winemaking region. |
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Silky and elegant, the 2018 Red Margaux de Brane offers precise winemaking, pure and uncluttered flavors of fruit, with supple tannins. It is a tender and mellow wine, full of flavor due to a beautiful climatology, carried by many aromas, which can already accompany roast poultry or a rack of pork with thyme. |
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Hand harvested, soft extraction by pigeage, aged in barrels for 3/4 new and 1/4 of a wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2022 |
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