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The tasting |
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Deep and intense red. |
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Fresh with aromas of ripe red fruits. |
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Ample and delicate , this wine with fine and velvety tannins reveals subtly spicy flavors. |
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The sommelier's advice |
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Serve between 16° and 18°C. |
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Veal chop, duck breast, entrecote, game... |
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From now until 2037 |
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The estate and the wine |
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It’s one of our ultimate, most favorite estates. Thanks to the vision, passion and expertise of Henri Lurton, who manages the estate with panache and talent, the Château Brane-Cantenac has become one of the most sought-after Grands Crus Classés (Classified Growth) of Margaux.
The vineyard masters each vintage with unfailing regularity. Here, the finesse and delicacy of the Margaux terroir is never hidden between a too overpowering texture. The wines are elegant and refined, an ode to this exceptional winemaking region. |
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Flamboyant, delicious, carried by lively and crunchy aromas of fruit, the 2017 Red Château Brane-Cantenac displays an unparalleled elegance. In this vintage, which combines freshness and depth, the wine reveals its purest aromatic expression in a texture of great refinement dear to Margaux. Full of promise, it will not disappoint and the most impatient tasters can already pair it with a veal chop with rosemary juice. Rated 94/100 by the RVF. |
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Hand harvested and vinified in wooden vats.
Aged for 18 months in French oak barrels, 70% of which are new. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2023 |
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