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The sommelier's advice |
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Serve between 16 and 18°C. |
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Perdreau with candied figs, roast rack of lamb with thyme, venison in sauce, coq de Bruyère braised with grapes, beef cheek stew. |
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From now until 2032 |
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The estate and the wine |
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Praised with a star in the RVF Guide, Domaine de la Charbonnière consistently sets itself apart with each vintage. Cherished by lovers of Châteauneuf-du-Pape and its surrounding terroirs for its timeless, classic style, this estate has enjoyed resounding success in recent years. This success is driven by the new generation of owners, the Maret sisters, who prioritize organic farming and meticulously craft their cuvées. |
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Resting on the strength of a superb vintage, the 2019 Châteauneuf-du-Pape Red Cuvée Mourre des Perdrix offers a beautifully pure expression of grenache, with delicate floral notes and aromas of fresh fruit. The texture is refined and graceful, wrapped in finely detailed fruit, with a tight structure and tannins that will soften beautifully over time. The balance is impeccable, supported by oak that remains discreet. This is a wine built to age at least ten years with ease. Rated 93/100 by our Selection Committee. Here’s your chance to enjoy a Châteauneuf-du-Pape of both finesse and longevity. |
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Hand harvested, 70% de-stemmed, vinified for 4 weeks in truncated wooden vats, aged in these vats and in barrels and demi-muids. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 3 stars in the Guide Bettane et Desseauve 2022
Robert Parker : 92/100
Wine rated 93/100 by our Selection Committee. |
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