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The tasting |
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Very pale rosé. |
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Very fresh, with notes of pink grapefruit. |
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A wine marked by finesse, crispness and dynamism. A beautiful summer rosé! |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, small fried dishes, grilled salmon. |
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From now until 2024 |
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The estate and the wine |
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The flagship estate of modern Corsica, Clos Culombu is an undeniably successful incarnation of the island's great terroirs. On the magnificent terroirs of Calvi, Etienne and Paul-Antoine Suzzoni have accomplished a remarkable job, transcribing the principles of organic farming and biodynamic viticulture into evocative wines. Native grape varieties thrive in these fresh terroirs, offering a panoply of smooth, enchanting wines. |
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The 2022 Calvi Corsica Rosé is a very fresh, delicately floral rosé with hints of white pepper. The palate is equally seductive, with a delicate, elegant, acidic fruitiness. A crisp, sapid rosé that can be enjoyed at the table or as an aperitif. A wine forged expressly for us, that you won't find anywhere else. |
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Mechanical harvest in the morning, direct pressing, fermentation in stainless steel tanks at low temperature, aged 4 months on fine lees in stainless steel tanks.
Certified organic wine. |
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AWARDS |
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Estate rated 3 stars in the Guide Bettane + Desseauve 2023 |
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