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The tasting |
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Light and bright red. |
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Open and expressive, carried by cherry flavors. |
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Fresh and light, this wine has a delicate and slender palate. What a success! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled entrecote, guinea fowl with cabbage, coq au vin, roast squab with pepper concassee, rabbit stew. |
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From now until 2025. |
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The estate and the wine |
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A new haven for connoisseurs, Beaujolais is enjoying an unprecedented revival, overturning hierarchies and taking center stage among wine lovers!
Convinced of these wines' potential and seduced by the expression of Gamay on granite, we have always focused on the best estates and spotted the young shoots.
This summer, we're taking you on a stroll through this beautiful vineyard to ()discover the best estates and the most affordable wines in the area.
Burgaud, Anita, Bouland, Hoppenot, Laurent Martray, Le Nid, Chermette... always top addresses, recognized by the guidebooks, whose value continues to climb! |
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The 2021 red Moulin-à-Vent Rochegrès brilliantly plays on the freshness and finesse of this half-power vintage, which suits it so well. Juicy cherry and red berry fruit punctuate a fine, slender, easily digestible structure, in a light, airy style that's immediately appealing. A real success that's hard to get enough of. Rated 93/100 by Parker. |
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Hand harvested, traditional Beaujolais semi-carbonic vinification in whole grapes with two 10-minute pump-overs per day.
Maceration for 9 to 11 days in concrete vats. Maturation of 6 to 8 months, for 95% of the harvest in tuns and in barrels of one and two years for the remaining 5%. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Robert Parker : 93/100
Wine rated 92/100 by the Committee ! |
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