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The tasting |
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Dark red with carmine highlights. |
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Scents of ripe black berries mixed with notes of leather and a touch of vanilla. |
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Full and generous, this wine offers a full body and texture with fresh and balanced tannins, a palate both fine and smooth. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Prime rib with candied shallots, roast suckling lamb, roast duck with peaches, roast partridge with grapes. |
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From now until 2028 |
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The estate and the wine |
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Taken over by Giorgio Cavanna, Chianti star winemaker at Castello di Ama, and advised by Bertrand Léon, son of the former oenologist of Château Mouton-Rothschild, the Grand Enclos du Château de Cérons is the pinnacle of success, becoming one of the appellation’s most valued estates. Nowadays, it continues to produce top-of-the-range wines in perfect Bordeaux style, walking the fine line between power and balance with panache. |
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The 2018 Red Grand Enclos du Château de Cérons Graves has aromas of ripe and abundant fruit, around notes of dark berries, leather, a hint of vanilla and a full texture and good volume, with fresh tannins. A complete and generous palate with a balanced tannic structure, perfectly balanced between smoothness and finesse. Bordeaux as we love it! |
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Hand harvested, 100% destemmed, alcoholic fermentation in stainless steel truncated cone vats. Malolactic fermentation and maturation for 12 to 14 months in French oak barrels, 40% of which are new, 40% of one wine and 20% of two wines. |
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