|
|
|
|
|
|
The tasting |
|
|
Pale and bright golden yellow. |
|
| | |
|
Aromas of white peach, citrus and vine flower. |
|
| | |
|
Both generous and fresh, this cuvée delivers concentrated flavours with remarkable elegance. The palate reveals a pure, refined, and perfectly balanced structure. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C. |
|
| | |
|
Seafood, shellfish, creamy white meats. |
|
| | |
|
From now until 2025 |
|
|
|
The estate and the wine |
|
|
Under the leadership of Giorgio Cavanna, renowned winemaker from Chianti’s Castello di Ama, and guided by Bertrand Léon, son of the former oenologist at Château Mouton-Rothschild, Grand Enclos du Château de Cérons has risen to become a benchmark in its appellation. Today, it produces top-tier wines that perfectly capture the Bordeaux style, balancing power and finesse with exceptional elegance. |
|
| | |
|
The 2018 White Grand Enclos du Château de Cérons Graves is a stunning example of Bordeaux white wine. A perfectly judged blend of Sémillon and Sauvignon Blanc achieves a harmonious balance of purity, finesse, and vibrancy. Aromas of vine blossom, white peach, and citrus mingle gracefully, leading to a palate that is both generous and refreshingly crisp. This wine offers a refined concentration of flavours, exuding style and elegance—a true delight to savour. |
|
| | |
|
Manual harvesting, fermentation in thermo-regulated stainless steel tanks, 8 months maturation in barrels and stainless steel tanks. |
|
|
|
