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The tasting |
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Pale and bright golden yellow. |
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Aromas of white peach, citrus and vine flower. |
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Both full-bodied and fresh with a concentrated fruit, this very elegant wine offers a pure, fine and balanced structure. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood, shellfish, creamy white meats. |
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From now until 2025 |
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The estate and the wine |
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Taken over by Giorgio Cavanna, Chianti star winemaker at Castello di Ama, and advised by Bertrand Léon, son of the former oenologist of Château Mouton-Rothschild, the Grand Enclos du Château de Cérons is a pinnacle of success, becoming one of the appellation’s most valued estates. Nowadays, it continues to produce top-of-the-range wines in perfect Bordeaux style, walking the fine line between power and balance with panache. |
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The 2018 White Grand Enclos du Château de Cérons Graves is a superb Bordeaux white wine. The combination of Semillon and Sauvignon strikes a satisfying balance of purity, finesse and energy. Notes of vine flower and white peach, and citrus mingle nicely in a rich and fresh palate. It is a real pleasure to taste, a nice concentration of fruity aromas, of great refinement. A bottle of style and elegance! |
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Manual harvesting, fermentation in thermo-regulated stainless steel tanks, 8 months maturation in barrels and stainless steel tanks. |
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