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The tasting |
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Ruby red. |
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A pretty Pinot infused with floral and red fruit notes. |
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Delicate and full of ripe fruity flavours, this wine has a delicate character and an elegant, ready-to-drink style. A great success! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Flank steak with shallots, braised pheasant, roast chicken with chanterelles. |
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From now until 2031, and even longer for enthusiasts. |
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The estate and the wine |
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Founded in 2016, Côtes et Climats Pierre Mayeul crafts Burgundies with a strong sense of identity and an unwavering commitment to quality. Frédéric Hirault, Matthieu Bouchard, and Ludivine Griveau meticulously select the finest grapes, guided by deep technical expertise and an intimate knowledge of Burgundy’s greatest terroirs.
Distinctive character, limited volumes, and prestigious vineyards—a seemingly simple formula, yet one executed with absolute precision and no compromises. At the heart of this vision is Ludivine Griveau, whose experience and intuition drive the project with the same high standards she has upheld throughout her career. |
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The 2021 Red Beaune Premier Cru Les Avaux displays a refined, infused style that beautifully showcases the magic of Pinot Noir, with delicate floral aromas and bright red berry flavors. Shaped by a vintage of moderate intensity, it remains composed and elegant, offering pleasure both through its youthful fruit flavors now and with a few years of aging. It ranks among the vintage’s finest achievements and stands as a highlight for the estate. |
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hand harvested. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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