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The tasting |
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Intense, brilliant red. |
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Aromas of red fruit with hints of raspberry. |
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This cuvée offers remarkable purity and concentration, featuring captivating aromas that entice the senses. On the palate, it strikes a balance between freshness and richness, enhanced by careful aging that adds depth without overpowering its character. A refined and enjoyable wine that truly represents its terroir. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Gibelotte rabbit, herb-crusted prime rib, brioche sausage, simmered veal, Burgundy cheeses. |
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From now until 2032 and beyond for enthusiasts |
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The estate and the wine |
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Founded in 2016, Côtes et Climats Pierre Mayeul has quickly earned a reputation for crafting Burgundies with true character and an uncompromising commitment to quality. Frédéric Hirault, Matthieu Bouchard, and Ludivine Griveau carefully select the best grapes, guided by deep technical expertise and an intimate understanding of Burgundy’s finest terroirs.
Strong identity, small volumes, great vineyards—the formula sounds simple, but achieving it is anything but. Every wine is shaped by the experience and intuition of Ludivine Griveau, who approaches this project with the same high standards she has always upheld. |
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With exquisite purity, the 2020 Red Vosne-Romanée unveils a beautifully perfumed, fresh, and concentrated expression, shaped by an outstanding vintage. This is a classic Vosne-Romanée, impeccably crafted, with precise aging that enhances its depth without overshadowing its elegance. A wine to cellar for a few more years before enjoying at its peak—perfect alongside a veal dish. |
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Hand-harvested, 100% destemmed, fermented for 3 weeks, punching down and pumping over, aged for 18 months in French oak barrels (30% new), bottled unfined with light filtration. |
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