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The tasting |
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Low-extraction red with bright carmine tones. |
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The nose is delicate, fresh and ripe. |
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Precise and tangy, this wine wakes up fresh and crisp, revealing a sapid, digestible juice, underlined by sober ageing. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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White meat, poultry, veal. |
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From now until 2028 and beyond for enthusiasts |
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The estate and the wine |
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Domaine des Chasseignes is a new Sancerre address, the brainchild of Aurore Dezat and David Girard. Only five years old, this young upstart offers a short, tightly focused range of wines, mainly for export, that you probably won't have the chance to taste.
The 9 hectares planted on three types of soil - white earth, pebbles and flint - produce mainly white wines, and a handful of reds, whose common DNA is finesse and purity. |
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With all the natural freshness of the vintage, the 2021 Red Sancerre displays ripe Pinot without excess, in a precise, acidic register. The crisp, sapid, digestible juice we've been looking for is well-asserted, and the sobriety of the ageing completes the picture. Once again, this estate is seductive, offering the full panoply of Pinot fruit and elegance in perfect harmony. A real marvel! |
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Hand harvested, destemmed, malolactic fermentation and aged for a minimum of 12 months in stainless steel tanks, wooden trunks and 300 to 500-liter barrels. |
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AWARDS |
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A wine rated 92+/100 by our Committee! |
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