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The tasting |
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Intense ruby red. |
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Delicate floral fragrances underscored by notes of cherry and black fruit. |
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Fine and tasty, with full-bodied fruit, this sapid, low-concentration cuvée delivers a long-lasting, sapid juice. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Sautéed veal, leg of lamb, beef bourguignon. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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Founded in 1750, Chanson has been cultivating excellence for almost three centuries, ensuring a timeless classic style and competing with the best thanks to precise and pure wines, both in white and red.
Awarded one star in the RVF Guide, the House maintains a very high level of quality with unwavering consistency, supported by the rigor and resources of the Bollinger Group, which has been leading it for nearly 25 years.
With a heritage of excellence, careful winemaking, controlled aging, and state-of-the-art winemaking facilities, Chanson leaves nothing to chance, and the arrival of Vincent Avenel confirms the clarity of expression in the extensive range of the estate. |
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Simply superb! The 2019 Red Gevrey-Chambertin exudes the whole harvest with a touch of candied orange peel, a fine and pure nose with elegant oak, delicate floral notes, ripe cherry, and black fruit. The structure is graceful, easy to drink, not very concentrated, both broad and persistent. It's a Gevrey of great finesse, well-crafted and very flavorful, ideal for a whole meal. Rated 94/100 by the Committee. |
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Hand-harvested, whole-cluster fermentation for 2 weeks.
Aged 14 to 18 months in oak barrels. |
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AWARDS |
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Domaine rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Cuvée rated 94/100 by our Committee! |
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