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The tasting |
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Intense yellow with golden highlights. |
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A lovely, assertive mineral profile underlined by white fruit flavors, a floral touch |
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This cuvée is pure, dense and dynamic, with a beautiful sparkle and mineral complexity. A wine with exceptional ageing potential! |
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The sommelier's advice |
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Decant before serving between 10 and 12°C. |
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Cod fillet with beurre blanc, seafood, oysters. |
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From now until 2030 and beyond for enthusiasts |
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The estate and the wine |
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Crisscrossing the lands of Muscadet to extract its excellence is the ambition of Jérémie Huchet - awarded 1 star by the RVF Guide - who delivers the best of the Loire with flair and conviction.
Old vines, organic farming, hand harvesting, indigenous yeasts, and aging on lees "à la nantaise" are just a few highlights of his approach, combined with a terroir-focused method that showcases Muscadet's remarkable aging potential! |
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The 2018 white Muscadet Sèvre et Maine Château-Thébaud benefits from an extended aging on lees for 5 years. This process brings out a floral touch, white fruit aromas, and a substantial, highly complex character. The palate is dense, pure, and brightly vibrant, carrying great energy and resonance. It's a wine that delights with its smoothness and fine texture, offering magnificent depth with noble bitterness and persistent minerality. An exceptional aging potential is evident, of 10 years and more. A favorite of the Selection Committee and RVF, rated 93/100. |
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Hand-harvested, whole-cluster pneumatic pressing, indigenous yeasts. Malolactic fermentation not sought. Aged on lees for 60 months without stirring. |
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AWARDS |
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Domaine rated 1 star in the Guide Des Meilleurs Vins de France 2024 RVF
Domaine rated 3 stars in the Guide Bettane + Desseauve 2024
Guide RVF 2024: 93/100
Favorite Cuvée rated 93/100 by our Committee! |
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