Retour Clos Cibonne - Côtes de Provence - Cuvée Prestige Caroline - Rosé - 2021
COUNTRY/REGION: Provence
DESIGNATION: AOP Côtes de Provence
COLOR: Rosé
VINTAGE: 2021
GRAPE VARIETY: 90% Tibouren, 10% Grenache
ALCOHOL: 13.5 vol.
CONTENT: 75 cl
The tasting
Color Luminous rosé with bright orange and copper hues.
Nose Complex on spicy notes, blood oranges, paprika all on a floral background.
Palate This wine releases a full, frank and delicate palate with a slight bitter finish with notes of candied citrus fruits. A complex, timeless and unique rosé!
The sommelier's advice
Temperature Serve between 12 and 14°C.
Food Mediterranean ratatouille, roasted sea capon, bell pepper salad with olive oil and Provence herbs.
Cellar ageing From now until 2033
The estate and the wine
The estate and the wine In a historic and preserved enclave on the edge of the sea stands Clos Cibonne. An incredible estate that enjoys a special terroir where the Tibouren grape variety expresses itself admirably. This old endemic variety, which you will not find anywhere else, makes for very original wines that confirm the region’s high potential and the vision and mastery of Brigitte and Claude Deforges, its talented winemakers. 


The rosé in particular stands out by its freshness, depth and subtlety. Here, it is the perfect balance between Provencal heritage and modernity. As for the tibouren red, it offers an intimate and more personal reading of these soils.
Wine The 2021 Rosé Prestige Caroline Côtes de Provence is a luminous rosé with orange and copper hues. Carried by the tibouren, it reveals a nose of blood orange, spices, paprika, on a floral background. It is a unique rosé wine that is extremely complex and delivers a rich and frank palate that is both delicate and fresh. The finish concludes with beautiful bitters and a more candied tone. This timeless rosé is to be served now of course, and why not in a few years? With a Mediterranean cuisine, a bell pepper salad with olive oil for example.
Vinification Hand harvested, from 40 year old Tibouren plots, direct pressing, chilling in stainless steel tanks, then vinification and maturation in 300 liter barrels for 8 to 10 months.
AWARDS
AWARDS Estate rated 1 star in the Guide Des Meilleurs Vins de France 2023 RVF
Estate rated 3 stars in the Guide Bettane + Desseauve 2023
Wine rated 92/100 by our Committee !