Retour Clos Cibonne - Côtes de Provence - Cuvée Prestige Caroline - Rosé - 2023
COUNTRY/REGION: Provence
DESIGNATION: AOP Côtes de Provence
COLOR: Rosé
VINTAGE: 2023
GRAPE VARIETY: 90% Tibouren, 10% Grenache
ALCOHOL: 14.5 vol.
CONTENT: 75 cl
The tasting
Color Bright rosé with brilliant orange and copper hues.
Nose Aromas of ripe red fruits mixed with spicy notes and blood orange.
Palate A rosé with depth and power, revealing beautiful aromas and freshness on the palate.
The sommelier's advice
Temperature Serve between 12 and 14°C.
Food Mediterranean ratatouille, roasted sea capon, pepper salad with olive oil and Provençal herbs.
Cellar ageing From now until 2035
The estate and the wine
The estate and the wine A one-star estate in the RVF guide, Clos Cibonne stands as one of Provence’s most iconic and captivating names. Tucked away in a pristine coastal enclave, this historic domaine—certified organic—benefits from a singular terroir where the ancient, native grape Tibouren finds its truest and most expressive voice.

You won’t find Tibouren anywhere else, and under the care of Brigitte and Claude Deforges, it has become a symbol of Provence’s hidden potential. Their dedication has helped this rare variety shine on the global stage, producing wines of unmistakable character.

The rosés, in particular, are unlike any others in the region—textured, profound, and subtly complex. They strike a remarkable balance between Provençal heritage and modern elegance. And the reds are just as compelling, offering a similarly refined and distinctive expression. Clos Cibonne is not just a great Provençal estate—it’s a world-class original.
Wine The 2023 Côtes de Provence Cuvée Prestige Caroline Rosé is a luminous rosé with shimmering orange and copper hues. Driven by 90% Tibouren, it opens with aromas of blood orange and spice over a delicate floral backdrop. On the palate, it’s strikingly flavorful and mouthwatering, with impressive volume and a subtle touch of sweet spice—hinting at turmeric. A truly distinctive rosé with exceptional aging potential.
Vinification Hand harvested grapes from 40-year-old plots in Tibouren, direct pressing, cold settling in stainless steel vats, then vinification and ageing in 300-litre barrels for 8 to 10 months.
AWARDS
AWARDS Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025