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The sommelier's advice |
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Serve between 8 and 10°C. |
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Roast free-range poultry, duckling in its juices, fine fish in a creamy sauce. |
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From today until 2029, and beyond for enthusiasts. |
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The estate and the wine |
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Awarded 3 stars in La Revue du Vin de France—a leading French wine guide— Jacquesson Champagne stands as one of the brightest success stories in Champagne in recent years. Led by the Chiquet brothers, who have raised the bar both in the vineyard and the cellar, the estate has become a benchmark for Champagne connoisseurs. Their success is built on precision, biodynamically inspired farming, and painstaking craftsmanship — each wine delivers a moment of pure grace.
No added dosage, fermentation on the lees in large oak casks, and aging in wood: these artisanal Champagnes are among the most distinctive and intense you’ll find.
From the iconic cuvée 700 to rare single-vineyard expressions and the coveted late-disgorged (DT) editions, every wine in the lineup is crafted to an exceptional standard. |
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From a single hectare planted in 1960 on upper-slope clay-rich soils, the 2014 Dizy Corne Bautray Extra-Brut White Champagne is a rare, small-production wine made entirely from Chardonnay. Remarkably precise, full-bodied, and deeply elegant, it offers a fine, airy mousse and a saline finish that lingers with finesse. This is a Champagne that opens the door to the world of truly great wines from the region. |
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Hand harvested on 2 October 2014. Vineyard: 9,000 Chardonnay vines planted on 1 hectare in 1960. Vinification in 40-hectolitre casks, stirring of the lees, full malolactic fermentation, two rackings before bottling without filtration, 16 years on the lees before disgorging in February 2024. Dosage: 0.5g/l. Extra Brut. Production of 5,680 bottles and 300 magnums. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025 |
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