|
|
|
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Aromatic pigeon, lamb shoulder confit with rosemary, duck with figs and chestnuts, grilled entrecôte with spices and peppers. |
|
| | |
|
From now until 2030 and beyond for enthusiasts |
|
|
|
The estate and the wine |
|
|
Boosting Languedoc standards, with 2 RVF stars, Christophe Peyrus puts Clos Marie at the heart of the most prestigious names in French wine. His stylistic ambition and judicious risk-taking have enabled him to reach a very high level, bordering on the very best ...
The work accomplished in less than 30 years has been phenomenal, and the conversion of the vineyard to biodynamic viticulture has propelled the cru to its pinnacle.
The wines now offer the most refined vision of the Languedoc, vibrant with enthusiastic juiciness, punctuated by exquisitely precise ageing. With their strong ambition, they are a model of success. |
|
| | |
|
The estate's flagship, the 2020 red Pic Saint-Loup Simon is made from a blend of Grenache and Syrah with a touch of Mourvèdre, on a mid-slope clay-limestone terroir. It's a beautifully dense wine, with an intense, racy tannic structure and definite aging potential. A flagship wine in Pic Saint-Loup, beautifully evocative of bramble, wild pepper and sweet spices. |
|
| | |
|
Hand harvested. Vines planted on former olive groves. Aged 22 to 24 months in 600-liter demi-muids and foudres.
Certified organic wine. |
|
|
|
AWARDS |
|
|
Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF) |
|
|
|
