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The tasting |
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Dark ruby, brilliant. |
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Flavors of black berries, red plum, and cedar wood. |
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A wine with beautiful flavors, a silky and full body supported by delicate tannins, and a finish marked by very persistent notes of graphite. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Turkey escalope with mushrooms, roast chicken, chicken breasts. |
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From now until 2035 |
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The estate and the wine |
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Visionary and fiercely independent, the Merlaut family—of Chasse-Spleen fame—has played a key role in shaping Bordeaux’s history.
When they took over Château Camensac in 2005, their ambition was clear: to turn it into a Médoc flagship, just as they had elevated estates like Gruaud-Larose, Citran, and of course, Chasse-Spleen. Now it's time to discover the results for yourself with the stunning 2008 vintage—an archetype of classic Bordeaux, combining elegance, structure, and power. |
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Beneath its deep, dark ruby hue, the 2021 Château Camensac reveals a beautifully perfumed bouquet of red plum and cedarwood. The medium-bodied palate is silky and refined, with impressively fine tannins. True to its noble, classic style, the finish is long and lingering, marked by persistent graphite notes. A wine of true elegance and distinction. |
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Hand harvested from September 28 to October 6 for Merlot and from October 6 to 13 for Cabernet Sauvignon. |
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AWARDS |
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Château rated in the Guide Des Meilleurs Vins de France 2025 RVF
RVF Guide: 92/100 |
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