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The tasting |
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Intense garnet red. |
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Intense aromas of red and black fruits with a delicate oak note. |
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A vibrant and elegant structure, complemented by smooth, velvety tannins. This balanced vintage will benefit from a few years of aging to reach its full potential. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Quail with figs, filet mignon with rosemary, beef cheek confit, pork loin with mustard. |
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From now until 2035. |
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The estate and the wine |
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Quickly spotted by our Selection Committee, Château Mangot has, in just a few short years, risen to become one of the standout names in Saint-Émilion.
Led by Yann and Karl Todeschini, this 34-hectare estate—farmed biodynamically—combines meticulous craftsmanship with an exceptional terroir. The result? Widespread acclaim, a well-earned promotion to Grand Cru Classé status, and praise from Parker and other leading critics. |
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The 2021 Red Château Mangot Saint-Émilion Grand Cru is an undeniable success. It displays remarkable finesse and balance, with a fresh, elegant profile that embodies classic Saint-Émilion character. Subtle tannins and layered complexity enhance its presence. A wine offering exceptional quality and significant aging potential at a highly accessible price point. |
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Hand harvested by plot. Cold pre-fermentation maceration. Vinification in temperature-controlled stainless steel vats for 4 weeks. Aged for 13 to 15 months, 30% in new barrels, 20% of one wine, 20% of two wines, 20% in amphorae and 10% in stainless steel vats. |
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AWARDS |
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Estate awarded 1 star in the Guide Des Meilleurs Vins de France 2025
Estate rated 3 stars in the Guide Bettane+Desseauve 2025 |
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