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The tasting |
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Bright gold with a fine and regular bubble |
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Ripe marked by notes of pear, apricot and red stone fruits. |
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Dynamic and with a beautiful vinosity, this wine with a rich, precise and ripe style reveals a beautiful consistency and nice flavors in the palate. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif dinner, white meat, poultry or veal chop with cream and meadow mushrooms. |
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From now until 2025 |
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The estate and the wine |
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Nicolas Feuillatte, the leading champagne brand in France, continues its irresistible rise to the top. Relaunched by a revamped oenology team, now led by Guillaume Roffiaen, the House combines quality and volume. The large and varied supply, coming from all the sectors of the Champagne region and more particularly from the most beautiful territories of Premiers and Grands Crus make this equation possible. |
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The Réserve Exclusive Brut Champagne is an airy, dynamic and fresh champagne, with a frank and expressive flavor of fruit, animated by a beautiful maturity thanks to a prolonged aging in cellar which gives it all its flavor and its consistency. Notes of red fruits, juicy pear and crunchy apricot blend in a nice fusion around a fine bubble, a rich, ripe and precise palate, of good consistency. Dynamic and playful, this champagne rings in the time of composite agreements, around tapas as an aperitif, a veal chop with cream or a poultry, embodying the "Champagne spirit". |
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Hand harvested, composed of up to 5 years of reserve wines, aged in the cellar for 3 to 4 years. |
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AWARDS |
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Wine rated 90/100 by our Committee ! |
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