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The tasting |
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Intense and deep red with purple reflections. |
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Aromas of fresh and crisp fruits mixed with spicy and peppery notes. |
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Harmonious and juicy, this wine reveals supple and balanced tannins of a sustained precision. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Wagyu beef snacked on a truffle potato crush, pink duck and port sauce, 18 month comté. |
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From now until 2032 and more for enthusiasts |
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The estate and the wine |
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Bodegas Cenicero has created a small prodigy of purity and fruit: a pure tempranillo with an insolent freshness that will charm everyone. |
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The 2021 Red Rioja Alta Finca Cienvacas is a feat of style; this Tempranillo, aged without the use of wood, offers the utmost freshness. Fresh flavors of fruit, a touch of pepper, perfect ripeness: this is a masterful red wine, served by a juicy and velvety texture, with a rich and acidic palate. Coming from a terroir of clay and gravel, it offers the best price-pleasure equation of the moment. For today... or even in ten years! Rated 93/100 by the Committee. |
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Hand harvested. Fermentation in open vats, regular pumping over. Matured in thermo-regulated stainless steel vats. |
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