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The tasting |
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Bright, intense red. |
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Black fruit aromas with a halo of spicy notes. |
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Dense and full-bodied, this wine has a fresh, slightly smoky profile, with silky tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef Bourguignon, game birds, rack of lamb, pork cheek confit. |
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Dès aujourd'hui et jusqu'en 2031, et plus encore pour les amateurs. |
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The estate and the wine |
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Since 2010, Chanterêves has been the home of two remarkable talents: Tomoko Kuriyama and Guillaume Bott. Tomoko honed her craft in Germany’s Rheingau region, working with esteemed producers such as Peter Jakob Kühn and Georg Breuer. Guillaume, on the other hand, gained his expertise at Domaine Simon Bize in Savigny-lès-Beaune and Étienne Sauzet in Puligny-Montrachet.
Building on these formative experiences, the pair joined forces to create their own wines—cuvées that reflect their shared precision, delicacy, and emotional resonance.
Practicing organic farming, whole-cluster fermentation for reds, gentle vinification, native yeasts, minimal sulfur use, no filtration, and aging without new oak, they adhere to the highest standards of winemaking excellence. Their micro-production has quickly garnered a devoted following among enthusiasts seeking purity and character. |
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Both dense and refined, the 2022 red Nuits-Saint-Georges 1er Cru opens with fresh, slightly smoky notes and very pleasant whole-cluster aromas. The palate is dense, featuring dark fruits and spices, with perfectly orchestrated tannins. |
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hand harvested. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2024 (RVF) |
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