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The tasting |
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Bright red of good intensity. |
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Fragrances of blackcurrant punctuated with floral and spicy notes. |
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Of beautiful concentration and great finesse, this wine has a fresh character and just the right amount of tannin and substance. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled meats, red meats, Burgundy cheeses. |
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From now until 2028. |
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The estate and the wine |
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We have not missed Maxime Cottenceau's previous experience in the vineyard, during which he vinified for two years alongside Vincent Dureuil, the treasure of Rully, which allowed him to build a very solid background for his own winemaking story.
His estate covers 7.5 hectares of vines, and after obtaining the first results from the 2018 vintage, we are pleased to present the superb 2020 vintage, marked by a beautiful and mineral structure, resulting in elegant, full-bodied wines with good aging potential for the first growths. |
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Carried by fine floral, blackcurrant and spicy aromas, the 2020 Red Burgundy is a perfect Pinot noir wine, with just the right amount of tannin and freshness. The smooth tannins and the overall finesse of the wine are very seductive. A convincing and pleasing introduction to the estate's style. |
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Hand harvested. |
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AWARDS |
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Estate cited in the Guide des Meilleurs vins de France 2023 (RVF) |
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