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The tasting |
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Bright, light golden yellow. |
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Floral scents highlighted by aromas of white fruits. |
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Fresh and crisp, this well-balanced wine has a fine acidity and a beautiful texture. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Grilled and creamed white meat, goat cheese. |
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From now until 2028. |
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The estate and the wine |
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We have not missed Maxime Cottenceau's previous experience in the vineyard, during which he vinified for two years alongside Vincent Dureuil, the treasure of Rully, which allowed him to build a very solid background for his own winemaking story.
His estate covers 7.5 hectares of vines, and after obtaining the first results from the 2018 vintage, we are pleased to present the superb 2020 vintage, marked by a beautiful and mineral structure, resulting in elegant, full-bodied wines with good aging potential for the first growths. |
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Perfectly balanced, without any excess of richness, the 2020 white Givry Champ Pourot has the persistence and salinity that the estate values above all else. It boasts a fine acidity and a superb texture. Rated 90/100 by Parker. |
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Hand harvested. |
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AWARDS |
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Estate cited in the Guide des Meilleurs vins de France 2023 (RVF)
Robert Parker : 90/100 |
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