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The tasting |
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Pale yellow with silvery highlights, brilliant. |
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A fresh nose reminiscent of white peach, with notes of dry grass and thyme leaves. |
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A tactile, frank and chiseled wine, accompanied by a tangy texture with delicate bitter notes, the whole is invigorating. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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A wine for aperitifs with anchovy tapas, grilled fish, Provençal cheeses, or a fresh or mature Banon cheese. |
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From now until 2027 |
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The estate and the wine |
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Far from being reduced to its famous owner, Brad Pitt, Château Miraval is first and foremost a formidable terroir of Provence, bordered by olive trees and pine forests, where the Perrin family - Château Beaucastel - excels in forging subtle, delicate and fruity white and rosé wines.
It is in this preserved setting of nearly 1000 hectares of wilderness that these wines, prized for their freshness and authenticity, are born. Organic farming, an incredible patchwork of terroirs and a luxurious environment are amongst the key differentiating factors of this unique place, which is undoubtedly one of the most beautiful wineries in France. |
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Hand harvested, aged in tulip-shaped concrete vats with rounded bottoms, creating a natural convection movement that suspends the lees and is similar to stirring.
The estate has chosen to bottle this wine with a Stelvin screw cap, thus preserving its freshness and preventing any cork taint. |
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AWARDS |
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Estate rated 3 stars in the Bettane + Desseauve Guide 2025 |
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