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The tasting |
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Pale pink with coppery reflections and fine bubbles. |
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Beautiful aromas of red fruits, currant, raspberry and pomegranate haloed by notes of blood orange and grapefruit, all finely mixed with touches of caramel, honey and brioche. |
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Gourmand and suave, this wine of great delicacy offers a palate of beautiful and ample tecture, with a tender persistence and an exemplary aromatic finesse! |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, lobster, scampi, strawberry charlotte. |
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From now until 2023 |
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The estate and the wine |
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Since 1811, the Perrier-Jouët House has perpetuated an inimitable floral and complex style thanks to an invaluable heritage of vines, almost entirely located in Grands Crus and with a strong emphasis on Chardonnay.
The most iconic champagne of the range, the Belle Epoque wine is one of the jewels of the Champagne region. Launched in white in 1969 - with the 1964 vintage - this champagne is recognizable among all thanks to its silk-screened bottle enhanced by a delicate flight of Japanese anemones, created for the House of Perrier-Jouët by the master of Art Nouveau, Emile Gallé, in 1902. |
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Rich and smooth, the 2010 Belle Epoque Rosé presents a beautiful fruity and rich dimension, and an intense palate with a lot of volume. The great delicacy of the structure, the remarkable aromatic finesse, the tender persistence: everything contributes to a great Champagne rosé! Noted 97/100 by the Committee. |
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Hand harvested, alcoholic and malolactic fermentation in thermoregulated stainless steel tanks.
Aged for a minimum of 6 years in the cellar.
Dosage : 8 g/l. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2022 (RVF)
RVF Guide 2022 : 92/100
Robert Parker : 91/100
Wine rated 97/100 by our Committee ! |
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