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The tasting |
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Golden of beautiful intensity, brilliant and cord of abundant bubbles. |
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Scents of white flowers haloed by aromas of yellow fruits. |
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Ample and fresh with a fine and delicate bubble, the long-lasting taste of this wine makes it the number one aperitif champagne. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, fish carpaccio, pan-fried half-cooked vegetables, cheese. |
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From now until 2026 |
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The estate and the wine |
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Perrier-Jouët, renowned for its Belle-Epoque cuvée, stands as a trusted name in the world of Champagne. With a commitment to crafting flavorful and universally appealing wines, the House relies on a 65-hectare vineyard, complemented by carefully selected grape sources.
What sets this vineyard apart is its remarkable location in primarily Grand Cru areas, with a particular emphasis on the Chardonnay grape. Since 1811, Maison Perrier-Jouët has consistently maintained a style that combines floral and complex characteristics, effectively showcasing the subtle nuances of this iconic grape variety. |
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The Grand Brut cuvée, heir to the world's first low-sugar champagne created by Perrier-Jouët in 1846, is a perfect introduction to the Maison's style. It's a model of mature champagne with a comfortable breadth, enhanced by hints of citrus zest that are very refreshing. Its fine and delicate bubbles, the perfect balance between white flower and yellow fruit aromas, and its lingering finish make it the ideal champagne for an aperitif. It's also well-suited to accompany fish or fine cheeses. |
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Hand harvested, alcoholic and malolactic fermentation in thermo-regulated stainless steel tanks.
Aged for a minimum of 3 years in the cellar.
Dosage : 8 to 11 g/l. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 2 stars in the Guide Bettane et Desseauve 2024
Wine rated 92/100 by our Committee ! |
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