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The tasting |
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A gold-yellow of beautiful intensity with bright golden reflections. |
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Vanilla and floral honey aromas unfold into floral and fruity notes. |
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Generous and balanced, this cuvée presents us with a champagne that has a dynamic profile with fine and lively bubbles. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Perfect for aperitif, salmon tartare with dill, marinated or smoked fish, or well-aged raw milk Camembert. |
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Enjoy now and until 2024. |
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The estate and the wine |
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Always pursuing exquisite champagnes at the best prices, the Selection Committee regularly conducts rigorous blind tastings. There are no exceptions: only quality counts! Thus, Champagne Léonidas Charpentier has effortlessly climbed to the podium of the Committee, scoring a 94/100.
Situated in La Marne near Epernay, this family-run and independent House discreetly cultivates 16 hectares across 60 parcels, crafting a delightful and approachable range of wines. |
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A favorite of the Selection Committee with a 94/100 rating, the Brut Champagne Les Galipes de Solange showcases a wonderful dynamism and lovely fruity and floral nuances. This cheerful and perfectly balanced bubbly is ideal as an aperitif, pairing well with gougères or salmon gravlax. With its abundant class and elegance, this champagne is a must-discover! It boasts an enviable price-to-pleasure ratio! |
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Manual harvesting, with both alcoholic and malolactic fermentations conducted in thermo-regulated stainless steel tanks.
The wine is blended with reserve wines also stored in thermo-regulated stainless steel tanks, large casks (foudres), and barrels, followed by 24 months of aging on lees and an additional 3 months of rest after disgorgement.
Dosage: 7.5 g/l. |
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AWARDS |
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A favorite cuvée, rated 94/100 by our Selection Committee! |
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