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The tasting |
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Dark garnet red. |
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Delicate red and black fruit aromas enhanced by a subtle freshness. |
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The palate is full-bodied, rich and well-balanced |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled meats and kebabs, traditional charcuterie, osso-buco, oven-roasted chicken. |
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From now until 2030 |
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The estate and the wine |
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A true master of Châteauneuf-du-Pape, Domaine Charvin crafts its wines from some of the appellation’s coolest terroirs, adhering to organic farming practices. Driven by passion and precision, Laurent Charvin champions whole-cluster fermentation and concrete tank aging, avoiding the use of oak. This approach, combined with old-vine Grenache, results in wines of remarkable silkiness and exceptional aromatic complexity.
Praised by Olivier Poussier and awarded 3 stars in The RVF Guide (Revue du Vin de France), Domaine Charvin is a benchmark of the Southern Rhône Valley. These highly sought-after bottles captivate collectors with their finesse and extraordinary aging potential. |
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Sourced from one of the coolest areas of the appellation, the 2022 Red Châteauneuf-du-Pape is an outstanding success. In this ripe vintage, it bursts with vibrant aromas of red and dark fruit, enhanced by the finesse and complexity of whole-cluster fermentation. The palate is fresh and radiant, with impressive concentration and power balanced by a supple, layered structure. This wine feels effortlessly generous, showcasing a refined texture and vibrant energy that make it both approachable and built for aging. With remarkable depth and volume, it’s a standout for the cellar. Rated 94–96/100 by Parker. |
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Hand harvested. Daily pumping over to encourage gentle extraction. Aged in concrete vats. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
A favourite wine rated 92/100 by our committee!
Robert Parker: 94-96/100 |
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