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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Roast rib of beef, veal medallion with foie gras, duck stuffed with morel mushrooms, Époisses. |
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From now until 2040. |
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The estate and the wine |
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Little known to the wider public but closely followed by our sommelier Christian Martray, Castagnier is an estate crafting truly distinctive wines from some of Burgundy’s most legendary Grands Crus. With passion and consistency, Jérôme Castagnier tends to outstanding parcels in Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, and Vougeot, working with biodynamic inspiration and traditional barrel aging—including a generous use of new oak. |
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From a limestone-rich vineyard planted in 1964, the 2022 Red Clos de la Roche Grand Cru is a brilliantly pure Pinot Noir, where oak aging adds depth and finesse without overshadowing the wine’s freshness and precision. Its fresh, delicate fruit aromas are seamlessly woven into a dense yet finely sculpted texture. Simply exquisite! Rated 98/100 by the Selection Committee. |
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Hand harvested. 0.60 ha of vines planted in 1964 facing south east, limestone soil with lots of rock and large boulders. Cold pre-fermentation maceration and vatting for a fortnight. Aged in barrels for 14 to 16 months, of which 40 to 50% are new. |
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AWARDS |
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Committee: 98/100 |
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