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The tasting |
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Intense, brilliant ruby red. |
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Typical Syrah aromas, with subtle notes of ripe red fruit, a touch of smoke and a hint of licorice. |
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Rich and full-bodied, it reveals a gourmet structure with a herbaceous, fruity profile, subtle, perfectly integrated woody nuances and an elegant, lively structure. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Artisanal charcuterie, grilled lamb chop, oven-baked guinea fowl. |
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From now until 2028 and beyond for enthusiasts. |
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The estate and the wine |
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A key player in the revival of the Rhône Valley, Cave de Tain is breaking all the standards. This ambitious cooperative has consistently delivered intense, top-quality wines at unbeatable prices.
Now, it has reached an even higher level, much to our delight. With its conversion to organic farming and a rigorous selection process, it has secured its place among the leading producers in the northern Rhône Valley. |
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The 2021 Red Crozes-Hermitage Grand Classique showcases a vibrant ripeness with delicate smoky, bacon-like notes and subtle oak influence. On the palate, it’s taut and refined, with fresh, lively fruit and a smooth, crisp finish. Already highly approachable, with a touch of roasted nuance, this Syrah pairs beautifully with white meats or veal. |
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Hand harvested. Total destemming, traditional fermentation in stainless steel and temperature-controlled concrete vats. Vatting for 15 to 20 days. Aged 70% in vats for 9 to 12 months and 30% in 400-liter oak barrels. |
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AWARDS |
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Cellar rated 3 stars in the Guide Bettane + Desseauve 2023
Wine rated 92/100 by our Committee. |
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