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The tasting |
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Beautifully intense, brilliant gold. |
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Very Rhone-style, with white fruit aromas and soft floral notes. |
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This wine is both full-bodied and tense, with a fresh profile and long-lasting minerality. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, cheese gougères, starters, raw vegetables, grilled fish with herbs, cheese platter, Saint-Marcellin, Morbier,... |
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From now until 2028. |
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The estate and the wine |
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Undergoing a vibrant revival, Cave de Tain is shattering expectations. This ambitious cooperative has consistently delivered intensely flavorful wines of undeniable quality, all at unbeatable prices.
Now, they're taking it up a notch, and we couldn't be more thrilled. With their shift to organic farming and stringent selection processes, they're positioning themselves as frontrunners among the key players in Northern Rhône. |
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Brimming with freshness and fruitiness, the 2022 White IGP Collines Rhodaniennes Marsanne showcases a harmonious and poised representation of its varietal. Aromas and flavors of white flowers and white fruits come together, creating a wine that's both rich and taut. A delightful mineral touch is paired with a lasting finish marked by subtle bitterness. |
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Hand harvested, gentle and rapid pressing, separation of free-run and press juices, cold settling for 24 to 48 hours.
Alcoholic fermentation in vats between 16 and 20°C with regular stirring of the lees during the first months of ageing, no malolactic fermentation.
Aged in vats on fine lees. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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