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The tasting |
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Pale yellow with light green reflections. |
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Fresh aromas opening on notes of hazelnut. |
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Intense, pure and of great freshness, this wine releases a palate of beautiful density marked by a fine smoked touch. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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White meat, rabbit, noble fish, simmered Bresse poultry. |
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From now until 2027 |
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The estate and the wine |
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Chartron & Trébuchet is a solid company located in the heart of Burgundy, in Puligny-Montrachet. It puts all its talent and energy into the creation of frank and subtle wines, highly representative of their terroirs. It owes its reputation for excellence to its mastery of the vinification and maturation of white wines in particular, a specialty forged in these noble lands of the Côte de Beaune. |
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The 2020 White Meursault opens with notes of fresh hazelnut, typical of the cru and which immediately plunges you into the magic of this great terroir. The attack is of good density, supported by a smoky touch, which then gives way to a palate of great freshness, intensity and purity. This is a delicate and complex Meursault wine, with more freshness than opulence, which can be paired with rabbit or white meat. Rated 91/100 by our Selection Committee. |
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Hand harvested, alcoholic fermentation in oak barrels, 50% of which are new, aged for 16 months in oak barrels. |
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AWARDS |
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Wine rated 91/100 by our Selection Committee ! |
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