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The tasting |
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Bright gold with good intensity. |
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Fruity and floral aromas mixed with fine mineral notes. |
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Taut and precise, this wine delivers a chiseled palate with delicate wood and fruity and floral nuances. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Blanquette of veal, fish in sauce, pike quenelles in cream sauce, vol-au-vent, cassolette of langoustine tails in Nantua sauce. |
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From now until 2030 |
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The estate and the wine |
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Chartron & Trébuchet is a solid company located in the heart of Burgundy, in Puligny-Montrachet. It puts all its talent and energy into the creation of frank and subtle wines, highly representative of their terroirs. It owes its reputation for excellence to its mastery of the vinification and maturation of white wines in particular, a specialty forged in these noble lands of the Côte de Beaune. |
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Pure, fresh and crystalline, the 2020 White Chassagne-Montrachet is delicate, with fresh aromas of fruits and minerality. This very fine fruity-floral aspect is also found on the palate, which is taut, chiseled and precise, with beautiful mineral bitters on the finish. It has a great aging potential, but if you are impatient, decant it or serve it in large glasses. Rated 92/100 by our Selection Committee. |
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Hand harvested, alcoholic fermentation in oak barrels of which 50% are new, aged 18 months in oak barrels. |
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AWARDS |
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Wine rated 92/100 by our Selection Committee! |
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