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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Sweetbreads, stuffed capon, crab cassolette. |
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From now until 2030. |
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The estate and the wine |
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Christophe Curtat is a regular fixture on our committees. This discreet winemaker forges highly expressive cuvées that shine with class and purity from their earliest years. Trained by the pillars of the appellation - François Villard, Yves Cuilleron - he has been leading his vineyard along the path of excellence for several years, favoring purity and naturalness. |
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Predominantly Roussanne (90%), Saint-Joseph Sous l'Amandier Blanc 2021 displays great freshness and brilliance. This is a Rhône white with an intense, digestible spirit, with a fleshy, pulpy structure that's not excessive, offering fine notes of citrus and yellow fruit. Already delicious to drink. |
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Hand-harvested, vines averaging 20 years of age, low-temperature fermentation in barrels (15% of which are new), malolactic fermentation carried out, aged 11 months in barrels on lees without racking, with regular stirring of the lees. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Rated 92/100 by our Selection Committee! |
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