|
|
|
|
|
|
The tasting |
|
|
Dark red, almost black, with violet highlights and beautiful tears. |
|
| | |
|
Upon aeration, aromas of fresh fruit are released, followed by intense aromas of cherries in syrup, underlined by a delicate framework of black fruits. |
|
| | |
|
Pure, juicy and dense, the palate is enveloped by a rich, delicately spicy structure. Magnificent balance and subtle freshness. |
|
|
|
The sommelier's advice |
|
|
Serve chilled at around 10°C. |
|
| | |
|
Pan-fried foie gras deglazed with port, blue-veined cheeses, red fruit and chocolate dessert. |
|
| | |
|
From now until 2069 |
|
|
|
The estate and the wine |
|
|
Quinta das Carvalhas, a historic Port house cherished by enthusiasts, remains somewhat under the radar in France. It's high time to introduce you to this winery with its spectacular vineyards, whose history intertwines with the very origins of Port wine. Let's delve into the stunning 2019 vintage. |
|
| | |
|
The 2019 Vintage Red Porto stands as one of the great successes of the vintage. With a deep, almost black color, it shows beautiful tears, indicating high concentration and rich flavors. The nose reveals fresh fruit and intense aromas of cherry in syrup, with a subtle warmth from the fortifying spirit, though it remains very discreet and perfectly integrated. The pure, juicy, and spicy palate is both dense and firm, making it an excellent match for pan-seared foie gras or blue cheese. The balance, freshness, and aging of this fine bottle are particularly commendable. This Porto is best served chilled, around 10°C. Its potential is vast, with at least 50 years ahead… Rated 94/100 by the Committee. |
|
| | |
|
Hand-harvested, traditionally crushed by foot in lagares (granite vats). Fermentation interrupted by the addition of wine brandy. Aged for 2 years in medium-sized oak vats called toneis. |
|
|
|
AWARDS |
|
|
Cuvée rated 94/100 by our Committee! |
|
|
|
