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The tasting |
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Intense, brilliant ruby red. |
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A broad, complex aromatic profile with floral notes of peony, wilted rose and an oriental touch. |
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Graceful and elegant, this cuvée boasts a broad yet refined texture, with a juicy profile perfectly balanced in every aspect. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Leg of lamb confit, veal filet mignon with morel mushrooms, prime rib and eggplant confit |
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From now until 2039 |
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The estate and the wine |
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A rising star in Châteauneuf-du-Pape, Clos du Calvaire is a winery to watch closely, with its wines leaving a lasting impression. Already adored by Olivier Poussier, the Best Sommelier in the World, the estate, born from the family division of Vignobles Mayard, is experiencing a meteoric rise under the guidance of Nicolas Roumieux.
Practicing organic farming, gentle pruning, cover cropping, grazing, and planting hedges and woodlands, this elite winery, awarded 1 star in the Guide RVF, is setting new standards of excellence. |
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Delicate and floral in style, the 2022 Red Châteauneuf-du-Pape from Clos du Calvaire unveils subtle notes of peony, potpourri, and rose, accented by a graceful hint of oriental spice. This finesse carries through to the palate, which offers a generous yet structured texture, showcasing ripeness with precision. Beautifully balanced and free of excess, it delights with its refined flavours and expert craftsmanship. A favourite of Olivier Poussier, rated 93/100 and 94/100 by RVF. |
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Hand harvested in 20 kg crates. Maceration for 20 to 25 days in concrete vats. Aged for 12 months in vats. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Guide RVF 2025 : 94/100
Rated 93/100 by our Committee! |
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