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The tasting |
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Intense red, brilliant, with brick reflections. |
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Intense, marked by aromas of Morello cherry at first nose, with aeration, notes of dried flowers and violet are revealed. |
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The first impression is pure and straightforward, with a tapered texture that underlines the delicate, coated tannins. Subtle woody notes deliver a delicate wine. A velvety Barolo. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Osso Bucco, beef chuck and glazed carrots, duck confit, quail with mushrooms, jugged hare. |
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From now until 2028 and beyond for enthusiasts. |
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The estate and the wine |
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Cantina Clavesana is a leading winery in the Langhe region, in the heart of Piedmont, producing a wide range of wines with an unbeatable price-quality ratio. We are particularly fond of these addresses because they express the richness of a region, its expertise and its conviviality. |
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A small wonder of Piedmont, aged for three years, 18 months of which are in barrels, the 2019 Red Barolo Terra offers a faithful reading of the appellation. Intensely fruity, with flavors of red berries and violets and a slight hint of toast and cocoa, it unfolds a beautiful, full and suave body carried by a Nebbiolo at its best. A bottle to be served slightly chilled and to be enjoyed within 4 years with roast poultry or a mozzarella and black truffle pizza. |
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Hand harvested from vines located between 250m and 400m of altitude. Vinification in stainless steel vats. Aged for 24 months in 5000 liter tuns and 225 liter barrels. |
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