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The tasting |
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Bright red of good intensity. |
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Aromas of red and pit fruits underlined by peppery notes |
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Pure and fresh, this wine offers a concentrated and sapid palate and with smooth tannins |
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The sommelier's advice |
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Decant two hours before serving between 16 and 18°C. |
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Beef with pinot noir, sweetbreads and seasonal mushrooms, roasted veal, pork belly confit, grilled beef, matured farmhouse St Nectaire cheese. |
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From now until 2028, and even more for enthusiasts. |
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The estate and the wine |
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Olivier Cyrot produces high-class wines that combine the elegance of texture with nice aging potential. In a context where major appellations have become rare, and prices are soaring, the very gentle pricing of this young Burgundy talent is a highly appreciable virtue. |
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The delicious 2021 red Pommard takes full advantage of this medium-bodied vintage to unfold all its freshness and purity. The notes of red fruits, pit fruits, and of spices are perfectly integrated with the ripe and concentrated palate, which remains very fresh and sapid, accompanied by smooth tannins. A great Pinot in the pure Burgundian style that we love so much! Rated 93/100 by the Committee. |
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Hand harvested, 80 to 100% de-stemmed depending on the state of the harvest.
Vatting in wooden vats for 15 to 18 days. Aged in oak barrels (20% of which are new) for 12 to 14 months.
Bottled after light filtration. |
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AWARDS |
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Wine rated 93/100 by our Committee! |
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