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The tasting |
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Bright red with ruby highlights. |
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Lovely warm notes of cherries in syrup. |
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Dense and juicy, this well-balanced cuvée releases juice that is both fresh and sappy, with fine, supple tannins. |
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The sommelier's advice |
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Decant two hours before serving, between 16 and 18°C. |
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Cheek of beef with pinot noir, sweetbreads and seasonal mushrooms, roast veal, confit pork belly, grilled beef, matured farmhouse St Nectaire cheese. |
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From now until 2028, and even longer for enthusiasts. |
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The estate and the wine |
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Olivier Cyrot is known for producing wines of exceptional class, skillfully combining elegant textures with great aging potential. Amidst a backdrop where premier appellations have become rare and prices are escalating, the modest pricing from this emerging Burgundian talent stands out as a notably commendable attribute. |
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The 2022 red Pommard stands out for its impeccable balance. On the nose, it reveals warm, enticing notes of cherries in syrup, a sign of perfect ripeness. The taste impresses with its rich density, offering a luscious, sap-like flow that's both refreshing and full-bodied, showcasing a spectrum of stone fruit flavors. This 2022 vintage is remarkably accessible, boasting fine and supple tannins. It can be enjoyed immediately for its vibrant fruitiness, yet it also has the potential to mature beautifully over the next three to five years. Rated 93/100 by our Committee. |
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Hand-harvested, 80 to 100% destemmed depending on the condition of the grapes.
Vatting in wooden vats for 15 to 18 days. Aged in oak barrels (20% new) for 12 to 14 months.
Bottled after light filtration. |
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AWARDS |
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Rated 93/100 by our committee! |
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