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The tasting |
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Dark garnet. |
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Clean with notes of red fruits, spices, violets and Sichuan pepper. |
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Precise and of a beautiful maturity, this wine is full-bodied, dense with a beautiful balance in palate underlined by silky tannins. A superb wine! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Roast beef in a crust, beef rib with pepper, roast chicken with herbs. |
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From now until 2027 |
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The estate and the wine |
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A must-have in the Languedoc, the Pic Saint-Loup is a prized appellation that abounds in wine treasures and attracts a lot of attention. Solidly anchored on these limestone terroirs, Château de Cazeneuve produces dense, energetic and refined wines, organically grown by André Leenhardt. |
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Olivier Poussier's favorite, the 2021 Red Limestone Pic Saint-Loup, is dense and full-bodied, well-balanced, punctuated with notes of spices, pepper and violets. The silky tannins, the perfectly melted whole form a gourmet wine. You will enjoy it from now on and for another 5 to 6 years. |
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Hand harvested, vinified in vats and aged for 10 months in vats and barrels.
Organic wine, certified. |
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AWARDS |
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A Selection Committee Favorite rated 91/100 |
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