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The tasting |
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Golden |
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Intense, floral notes underlined by notes of fine spices and cumin. |
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Fresh and full-bodied, this wine develops a finely acidulous palate, with a great amplitude and a beautiful persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Ideally with a beautiful Munster cheese, a blue-veined cheese, a spicy cuisine, a chicken tajine with spices. |
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From now until 2032 |
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The estate and the wine |
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One of the legends of the Alsace region, earning the most coveted 3 stars in the RVF’s “Guide Vert”, Albert Boxler is one of the region’s - and France’s- best estates. This scrupulous and highly demanding producer brings this masterful Alsatian terroir to the highest level of excellence, providing wines of intensity and emotion like you have never tasted before.
In his constant search for balance and purity, Jean Boxler creates wines of spectacular style and finesse. We are delighted to present to you today all the nuances of this impeccable range of wines, bottles that are all true Selection Committee Favorites! |
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Made from three superb limestone terroirs around Turckheim and Katzenthal, on vines between 35 and 70 years old, the 2019 White Alsace Gewurztraminer Réserve is a gorgeous wine! Semi-dry in style (35 g/l sugar), it retains a lovely acidic punch. The nose is intense, between flowers and spices, the palate follows with a great amplitude and freshness. It is a great bottle to drink over ten years, with a beautiful munster cheese, a marbled pastry or a chicken tajine with spices. |
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Hand harvested. Vines aged from 35 to 70 years old, around Turckheim and Katzenthal on the following sites: Boland, Logelberg and Pfoeller, limestone soil. Whole bunch pressing, static settling, no thermoregulation, fermentation from 2 to 6 months. Aged on lees for 11 months. Natural residual sugar: 35 g/l (sweet wine). |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vin de France 2022 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2022 |
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