Retour Domaine Albert Boxler - Alsace - Grand Cru Sommerberg - Pinot Gris Vendanges tardives - Blanc - 2018
COUNTRY/REGION: Alsace
DESIGNATION: AOP Alsace Grand Cru
COLOR: White
VINTAGE: 2018
GRAPE VARIETY: 100% Pinot Gris
ALCOHOL: 13 vol.
CONTENT: 50 cl
The tasting
Color Luminous golden yellow with old gold highlights.
Nose Complex aromas of candied mirabelle plums with a smoky touch of pinot gris.
Palate Full-bodied and delicious, with lovely notes of plum and smoked meat, this cuvée is exceptionally smooth, with good concentration and a long, syrupy finish.
The sommelier's advice
Temperature Serve between 10 and 12°C.
Food Apple tart, mirabelle soufflé, citrus salad.
Cellar ageing From now until 2036
The estate and the wine
The estate and the wine A legendary name in Alsace and a shining star with a 3-star rating in the RVF Guide, Domaine Albert Boxler is a dream for wine lovers. They represent the pinnacle of Alsatian winemaking, crafting wines that resonate deeply with emotion.

Jean Boxler's wines are a masterclass in balance and pure expression. Each bottle captures the essence of this illustrious terroir, and the selection we present today simply took our breath away.

We're long-standing admirers, captivated by the ethos of this quiet and passionate house. Their modest fifteen-hectare vineyard, with nearly half being Grand Cru, sits on challenging terrains, demanding hands-on attention at every step.
Wine Lavishly indulgent, the 2018 white Alsace Grand Cru Pinot Gris Sommerberg Vendanges Tardives is a remarkable wine in terms of density. Its golden hue is an enchantment, and the caressing nose of warm aromas of mirabelle plum jam and smoke, ordered around a pretty confit, equally engaging. The silky texture and harmonious resonance of its flavors complete the picture in the most beautiful way; notes of speck, smoked ham, plum and stone fruit come to the fore, in exceptional smoothness, a beautiful fullness of mouth. A great liquoreux that deserves time, to be left to age quietly before pairing with a mirabelle plum soufflé. A Committee favorite, rated 95/100.
Vinification Hand-harvested, whole-grape pressing, static settling, no thermoregulation.
Fermentation for 2 to 6 months, followed by 11 months ageing on lees.
Residual sugar: 70g/l - Sweet wine.
AWARDS
AWARDS Domaine rated 3 stars in the Guide des Meilleurs Vin de France 2023 (RVF)
Domaine rated 5 stars in the Guide Bettane + Desseauve 2023
Cuvée rated 95/100 Coup de Cœur by our Committee!