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The tasting |
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Brilliant ruby red with good intensity. |
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Red fruit aromas underlined by notes of old roses. |
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Refined and delicate, with full fruit flavours, this elegant cuvée reveals a polished texture and a finely tannic finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Veal chop, rack of Iberian pork, fricassee of poultry with mushrooms, Bresse poultry on the spit, partridge with cabbage, pike-perch in red wine, monkfish in red wine. |
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From now until 2038, and even longer for enthusiasts. |
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The estate and the wine |
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Anne Gros is one of Burgundy’s most accomplished winemakers, overseeing 6.5 hectares of impeccably positioned vineyards. With an innate talent for precision and finesse, she crafts wines that are delicate, complex, and vibrant. Each vintage achieves perfect balance, reflecting her uncompromising commitment to purity and elegance. Her cuvées, with their silky tannins and extraordinary length, are built for the long haul—wines of patience and poise that fully reward those willing to wait. These are wines worthy of every accolade, embodying the timeless artistry of Burgundy at its finest. |
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The 2022 Red Chambolle-Musigny La Combe d’Orveau comes from a 1.10-hectare parcel adjacent to the prestigious Musigny Grand Cru. This wine showcases remarkable aromatic delicacy and an exquisitely refined texture. Elegantly crafted, it highlights vibrant red berry flavours complemented by floral notes, leading to a delicate, polished finish. With a potential to age beautifully over the next decade, it pairs perfectly with roast poultry or red meats. |
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hand harvested. |
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