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The tasting |
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Bright purple red with beautiful intensity. |
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Aromas of black fruits mixed with delicate peppery and spicy notes. |
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Tasty and complex, with concentrated fruity aromas, this wine, vinified with remarkable precision, offers amplitude and power through ripe, racy tannins that are maturing nicely. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Tournedos Rossini, herb-crusted rib of beef, red wine-braised dishes, roast free-range guinea fowl, mature farmhouse Saint-Nectaire cheese. |
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From today until 2041, and beyond for enthusiasts. |
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The estate and the wine |
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A masterful winemaker with 6.5 hectares of impeccably placed vineyards, Anne Gros has an instinctive feel for precision and finesse.
Favouring wines that are delicate, fresh, and full of complexity, she strikes the perfect balance vintage after vintage — crafting cuvées with integrity, silky tannins, and lingering energy.
These are wines that reward patience — built to age gracefully over time. |
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From vines planted in 1904, the 2023 Red Clos de Vougeot Grand Cru Cuvée Le Grand Maupertui consistently delivers a deeply concentrated wine, crafted with remarkable precision.
It stands out for its pure fruit expression, breadth, and power—offering a savoury, complex structure supported by ripe, finely sculpted tannins. With age, it will develop more spiced and candied nuances, while the tannins will gain even more finesse. A Grand Cru with both strength and sophistication. |
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Hand harvested. Aged in French oak barrels, 40% of which are new.
94-acre vineyard planted in 1904, with regular replanting giving an average age of around 70 years. |
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