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The tasting |
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Bright red with beautiful intensity. |
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Bouquet of rose and peony highlighted by vanilla, spicy and fruity notes. |
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Powerful and refined at the same time, this masterfully elegant wine delivers a flamboyant texture, great ageing potential and incredible charm. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Woodcock with porcini mushrooms, hare stew à la royale, venison medallions with pepper sauce, roast chicken with chanterelle mushrooms. |
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Serve between 14 and 16°C in a large glass. |
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The estate and the wine |
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A highly accomplished winemaker, Anne Gros oversees 6.5 hectares of exceptionally well-placed vineyards and brings an innate sense of precision and finesse to her craft.
A true advocate for elegant, complex, and vibrant wines, she consistently strikes the perfect balance with each vintage, producing authentic cuvées marked by silky tannins and long, resonant finishes.
These are wines made for those who appreciate patience—bottles built to age beautifully over time. They've been awarded one star by the Guide RVF, a respected French wine publication known for its rigorous tasting standards. |
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The pinnacle of the estate, the 2023 Red Richebourg Grand Cru comes from an east-facing parcel and is a truly dazzling wine—seamlessly blending refinement, power, and supreme elegance.
While its earthy character will emerge more fully with age—gradually overtaking the wine’s early notes of ripe fruit, vanilla, and spice—it already displays extraordinary finesse. A wine of remarkable depth and sensuality, it captures the essence of Grand Cru greatness. |
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Hand harvested. Aged in French oak barrels, 30% of which are new.
60-acre vineyard, part of which is over 75 years old and the other part around 50 years old. |
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