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The tasting |
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Dark and brilliant red, of beautiful intensity, with purple reflections. |
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Enchanting aromas of strawberry and red berries. |
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Sapid and delicious, this wine with a charming character offers a lightly extracted and delicate palate, with a finely acidic finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Traditional pâté en croûte, beef onglet à l'échalote, oven-roasted rack of veal, squared and grilled pork belly, roasted farmhouse guinea fowl, matured farmhouse Saint-Nectaire. |
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From now until 2031. |
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The estate and the wine |
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Daniel Bouland is one of Beaujolais’s greatest winemakers, who was awarded 2 stars in the RVF Guide, although his aura reaches far beyond this region only. Praised for his wines of perfect quality and maturity, he produces some of the most complex and dense wines in the region, elevating its global quality level just by his presence. |
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Aged only in vats, the 2021 red Côte de Brouilly Mélanie is a fresh and dashing wine with delicious notes of strawberry and red berries. The delicate structure is not very extractive, and the delicate tannins offer a crisp Gamay with a tangy raspberry finish. A digestible, sapid, and gourmet wine, rated 93/100 by the Committee! |
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Hand harvested, traditional vinification, aged in stainless steel vats, no wood added. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2022
Robert Parker : 92/100
Rated 93/100 by the Committee. |
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