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The tasting |
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Bright and shiny gold. |
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Of great finesse, marked by mineral, floral and citrus notes. |
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Fine and elegant with fresh flavors of fruit, this wine of great mineral purity offers a powerful, consistent and well-balanced palate with a saline finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Pan-fried frogs, seafood or a salmon steak with Béarnaise sauce, marinated or smoked fish, grilled fish, tasting of fresh and mature goat or cow cheese. |
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From now until 2028. |
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The estate and the wine |
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The Dampt brothers - Emmanuel and Eric - invested in the Chablis region more than thirty years ago. Their goal was to create wines with a strong identity in the three valleys of the Yonne, Serein and Armançon rivers. Their wide range of terroirs delivers wines of precision and accuracy, with a strong regularity. The estate is one of the most beautiful family-run businesses in Burgundy. |
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Adjacent to the Chablis 1er cru Montée de Tonnerre and facing the Grand Cru Blanchot, the 2020 white Chablis Bréchain enjoys an exceptional freshness. The result is an ultra-fine and very pure wine, that is elegant, with floral and citrus accents. The good maturity of the harvest combined with the freshness form a well-balanced, consistent, and powerful wine just like we like them. A model of Chablis with a mineral and saline finish, to be discovered or aged for another 6 years. A Selection Committee Favorite rated 93/100. |
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Hand harvested, 100% alcoholic and malolactic fermentation in stainless steel tanks.
Aged on fine lees for 10 months. |
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AWARDS |
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A Selection Committee Favorite rated 93/100 |
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