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The tasting |
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Bright light gold. |
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Very Chablisian, with abundant shell notes and hints of honey. |
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Fresh and well-balanced with delicate fruit, this chiselled cuvée offers a well-balanced, well-constituted juice with a hint of saltiness and great persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Sophisticated cuisine, noble fish such as Saint-Pierre. |
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From now until 2031, and even longer for enthusiasts. |
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The estate and the wine |
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Over thirty years ago, the Dampt brothers - Emmanuel and Éric - ventured into the Chablis region to create wines with a strong sense of identity, spanning the three valleys of the Yonne, Serein, and Armançon. Their broad range of terroirs yields wines of precision and accuracy, with an impressive consistency. As a result, their estate ranks among the finest family-owned houses in Burgundy. |
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The 2022 white Chablis Les Vaudésirs is a true reflection of its terroir! With a desirable shellfish character, and already showing hints of honey, it reveals great precision, a sculpted profile with a fabric of beautiful consistency. This is a quintessential, well-crafted Chablis, balanced and fresh, without any woody pretense, notable for its saline character and persistence. A Committee Favorite rated 93/100. |
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Harvested by hand, alcoholic and malolactic fermentations carried out in stainless steel tanks.
Aged on fine lees for 10 months. |
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AWARDS |
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Favorite Cuvée rated 93/100 by our Committee! |
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